Oceania Cruises

Oceania Cruises is a distinctively different cruise line. Three modern luxury ships carry just 684 guests. Nearly 70% of all staterooms feature private verandas and service is provided by an attentive European staff. At Oceania Cruises, the priority is an extraordinary cruise experience that will fit varied interests and exceed all expectations. This includes the finest cuisine at sea, carefully crafted by world-renowned Master Chef Jacques Pepin. Each ship, Regatta, Insignia and Nautica, offers the flexibility of open-seating dining in four unique restaurants. Experience a country club atmosphere where the expectation is to dress comfortably and where suits, tuxedos and gowns are never required. Outstanding personal service is provided by a staff-to-guest ratio that is among the best in the industry.

Oceania cruises will begin accepting reservations for the newest addition to the fleet, Marina, beginning January 2010. Scheduled for delivery in early 2011, Marina is an evolution to the current Oceania vessels. Featuring 10 dining venues - including six open seating restaurants - and the world's only hands-on culinary center - with over twenty individual cook top stations - Marina is a ship built for epicureans. Marina will offer 629 guest suites and staterooms, 96% featuring bathrooms with separate shower and tub, and 93% of staterooms featuring private teak veranda.

Oceania Cruises® is the world’s only upper-premium cruise line and offers a unique combination of the finest cuisine at sea, luxurious accommodations, exceptional personalized service and extraordinary value.

As the leader in destination cruising, Oceania Cruises sails to more than 180 ports in Europe, China and the Far East, Australia, New Zealand, South America, Central America and the Caribbean. Featuring three intimate and elegant mid-sized ships, Regatta, Insignia and Nautica, the line will introduce two new mid-size Oceania Class ships to its award-winning fleet in 2010 and 2011.

Oceania's three mid-size ships afford incomparable luxury, including cuisine that is simply the finest at sea. With only 684 guests to pamper, 400 staff members cater to your every whim, with highly personalized service. There's a sense of warmth and intimacy throughout, so the ambiance resembles that of a private country club.  Elegance without pretense, sophistication minus the affectation. 

The international, professionally trained staff has the uncanny ability to exceed your expectations, anticipating your every whim and fulfilling it before ever being asked.