TRES DELICIOUS:  FOOD AND WINE IN FILM

Join Jan Wahl on a delicious journey through the world of food and wine in film.  From the silent days of Chaplin’s Gold Rush to Kate Hepburn’s spunky seduction recipe, from Tom Jones and his lusty dinner to Bond’s perfect Martini, from Sideways to Bottleshock -- food and wine in film has defined character and moved along the storyline.  Film Historian and Critic Jan Wahl guides us through the funny, poignant and unusual movies that use food and wine as metaphors, family celebrations or ethnic traditions.  You will also have the fun of finding unexpected movie moments where food and wine have starred -- unmasking a villain, provoking laughter or causing romance.  Jan will share trivia and insight to the many movie classics filmed in the ports visited during this cruise.