The 92-passenger La Marguerite was built in 2009 with one purpose in mind:
to provide the most luxurious and immersive experience on Southeast Asia’s
legendary Mekong River. With a design that combines colonial elegance with local
artifacts and regional Mekong touches, La Marguerite offers an unparalleled
setting for an exotic river odyssey.
The vessel’s elegantly-appointed public areas include a Restaurant, Panoramic
Lounge and library, Saigon Lounge and bar, gift shop, spa, fitness room and
sauna. The expansive Sun Deck is a haven for relaxation, where passengers can
mingle and observe the unforgettable Mekong scenery from comfortable lounge
chairs; take a dip in the outdoor whirlpool or enjoy a cool drink from the Sun
Deck bar.
- STATEROOM AMENITIES:
The ship’s exquisitely decorated 226 square-foot deluxe staterooms feature
all the amenities of a fine hotel, with 2 twin size beds (that can be combined
into a full bed); a cozy sitting area, individually controlled air-conditioning,
writing desk, mini-bar, safety deposit box, in-house telephone, shower, kimono,
slippers, hairdryer and in-house television. All staterooms and suites are
outside accommodations, with more than 82 percent featuring balconies.
- SUITE AMENITIES:
Six Junior Suites provide an extra spacious 290 square-foot accommodation,
and feature a King-sized bed, balcony, comfortable sitting area, plus a luxurious
bathroom equipped with both a shower and separate tub. La Marguerite’S
two suites provide the ultimate in onboard pampering. At 452 square feet,
the suites feature a King-sized bed, sitting area with a full-size sofa; bathroom
appointed with marble and dark woods, hand-painted porcelain bowl sink, spa-quality
bath products, a whirlpool tub and separate shower. Suites also feature a
private balcony with two lounge chairs and a table.
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All meals on board the ship are included. Meals are served in the dining room
in a single seating. Open seating allows passengers to sit at different tables
for each meal if they wish to meet fellow passengers. Table reservations are not
accepted.
All meals are prepared by local chefs and consist of Western cuisine as well
as Vietnamese and Cambodian cuisine. Breakfast is served buffet style. For lunch,
selections include salads, soups, hot entrées and dessert. Dinner is
a multi-course meal with a selection of entrées.
Beverages
Complimentary wine, beer and soft drinks are included with every dinner on board.
Bottled water is replenished daily in staterooms.
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