Oceania Cruises is a distinctively different cruise line. Three modern luxury ships carry just 684 guests. Nearly 70% of all staterooms feature private verandas and service is provided by an attentive European staff. At Oceania Cruises, the priority is an extraordinary cruise experience that will fit varied interests and exceed all expectations. This includes the finest cuisine at sea, carefully crafted by world-renowned Master Chef Jacques Pepin. Each ship, Regatta, Insignia and Nautica, offers the flexibility of open-seating dining in four unique restaurants. Experience a country club atmosphere where the expectation is to dress comfortably and where suits, tuxedos and gowns are never required. Outstanding personal service is provided by a staff-to-guest ratio that is among the best in the industry.

Oceania cruises will begin accepting reservations for the newest addition to the fleet, Marina, beginning January 2010. Scheduled for delivery in early 2011, Marina is an evolution to the current Oceania vessels. Featuring 10 dining venues - including six open seating restaurants - and the world's only hands-on culinary center - with over twenty individual cook top stations - Marina is a ship built for epicureans. Marina will offer 629 guest suites and staterooms, 96% featuring bathrooms with separate shower and tub, and 93% of staterooms featuring private teak veranda.