Regent Seven Seas Cruises is one of the world's largest luxury lines. The 700-guest Seven Seas Voyager, the line's second all-suite, all-balcony cruise ship, entered service in April 2003. The Vessel boasts an exclusive culinary program with the famed Le Cordon Bleu®. The cruise line also operates and markets the 700-guest Seven Seas Mariner, the world's first all-suite, all-balcony cruise ship, which debuted March 2001. The 490-guest Seven Seas Navigator, which debuted in 1999, is the line's first entry into all-suite (90% with private balconies) category.  Regent Seven Seas Cruises has won many distinguished awards and accolades in recognition of their excellence.

Regent Seven Seas Cruises is known for their personal level of service, high passenger space ratios, highest percentage of balconies in cruising as well as for their dining excellence. All shipboard gratuities are included, complimentary fine wines and premium spirits are served throughout the ships. In-suite bar set up upon embarkation; complimentary non-alcoholic beverages and single, open-seating dining combined with alternative dining choices at no additional charge, like the new Prime 7 Restaurant featuring aged steaks and seafood, as well as Signatures offering a distinctive dining experience serving le Cordon Bleu® inspired cuisine.