Seabourn Legend, originally launched as Royal Viking Queen for the prestigious Royal Viking Line, re-christened in 1996. Along with her all-suite accommodations and renowned personalized service, she also delivers superb cuisine that rivals the finest restaurants anywhere. From French fries to foie gras, every dish receives the expert attention of highly skilled and imaginative chefs. The Restaurant serves breakfast, lunch and dinner in an open-seating style that invites guests to dine where, when and with whom they choose. The Veranda Café is a more casual venue serving lavish buffets for breakfast and lunch. Festive Deck Barbecue dinners and signature Caviar in the Surf beach parties are highlights on many cruises. And guests are welcome to have their dinners served, course by course, in their suites if they wish.

Images are representative of facilities onboard. Actual configurations and interiors may vary.