Restaurant Australia

Serving up the best of Australia food and wine with a range and quality of produce that is second to none, combined with a rich history of migration, Australia has become home to one of the most stimulating and multi-cultural cuisines in the world. And with a superb, diverse climate, you will enjoy some of the world’s finest flavors against a backdrop of scenic beauty.

For some of Australia’s most amazing dining experiences, it’s all about the journey and the destination. Fly, float or take a camel, for these places, half the fun is in getting there. Take a seaplane over Sydney Harbour to Cottage Point Inn or to ritzy Palm Beach. Camels helped settle the wild deserts of the Red Centre and now you can take them to the Sounds of Silence dinner, a restaurant set up under the stars in view of iconic Uluru. Hop on a ferry or even better helicopter to Western Australia’s Rottnest Island and its 63 beaches, to catch, cook and taste Australia’s famous Rock Lobster.

For other dining experiences, it’s about visiting Australia’s capital cities. These cities have that rare combination of award-winning restaurants, innovative chefs and easy access to wine regions and experiences. The Wall Street Journal called Tasmania, the “next foodie destination” and Hobart really knows how to make its natural assets shine on the plate. Adelaide, as noted in Conde Nast Traveler, is known for its nearby world-famous wineries and first class eateries and Sydney is one of the world's great dining destinations where you can dine by the harbour or beach in five-star style. You may want to start in the hip laneway eateries, festivals and rooftop bars of Melbourne, which Afar magazine reported “Melbourne is experiencing a culinary moment.”