Oceania Introduces Plant-Based Food Menus

Oceania is featuring more than 200 new healthy menu selections. In addition to the current offerings, plant-based choices will be available at breakfast, lunch, and dinner in The Grand Dining Room and Terrace Café and guests will also have plant-based options available upon request during dinner service in each of the specialty restaurants.

Oceania Sirena at anchor off Monte Carlo, Monaco on her maiden voyage in April, 2016. Photo © 2016 Aaron Saunders

The new menu offerings are in addition to the line's vegetarian and Canyon Ranch Healthy Living selections and were developed by Oceania Cruises' culinary leadership team in concert with chef, culinary instructor, and author Christophe Berg.

Selected Menu Highlights

Breakfast

Lunch

Dinner

Desserts

Raw Juices and Smoothies

The Raw Juice and Smoothie Bar is located on the pool deck, adjacent to Waves Grill, and serves raw, cold-pressed juices and vegan smoothies all morning long from 7:00 AM until 11:00 AM. Choices include the Rise & Shine juice, Coco Island juice, Tropical Green smoothie, Sweet Green juice, Yellow Sunshine smoothie, Cacao Joy smoothie, Cold Brew latte, Acai Berry bowl, and Chia Cashew Yogurt bowl.

Wellness Programs

Having featured the Canyon Ranch Spa at sea and Canyon Ranch Spa Cuisine for close to a decade, Oceania Cruises puts focus on healthy life balance, fitness, and wellness. With the expansion of the vegetarian and gluten-free offerings, the recent addition of Healthy Living Tours Inspired by Canyon Ranch, and this debut of plant-based menu offerings, Oceania Cruises offers multiple wellness programs at sea.

The post Oceania Introduces Plant-Based Food Menus appeared first on Avid Cruiser.

Article ID: ART4292


  
  
 
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