Hotels & Resorts

When you travel, your stay is just as important as to where you dine. Our collection includes nearly 1,100 properties, located in the world’s culinary capitals. Enjoy valuable privileges at all our hotels and an even higher level of service and perks when you reserve select suites or villas. 

 

  • Cabrits Resort & Spa Kempinski Dominica-Portsmouth, Dominica

    Cabrits Resort & Spa Kempinski Dominica-Portsmouth, Dominica

    Committed to supporting local communities, our celebrated chefs utilize the island's natural resources to showcase the finest Dominican and international dishes. Using a "farm to table" and "sea to table" approach, you can be certain everything is locally sourced and cooked fresh. There are four restaurants and bars to explore during your stay. Cabrits Market specializes in Creole gastronomy, Bonsai offers exciting Pan Asian cuisine, Kweyol Beach Café serves international favorites and refreshing drinks with a sea view and Rumfire Bar - offers a large selection of "Barmacy" medicinal mixtures of Dominican Rum and local herbs and fruits while you enjoy the view from our firepit.

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  • Halepuna Waikiki by Halekulani - Honolulu, HI

    Halepuna Waikiki by Halekulani - Honolulu, HI

    The property features the first branded Halekulani food and beverage outlet, Halekulani Bakery & Restaurant, the hotel’s full-service, all-day casual dining concept. Led by Halekulani’s Executive Pastry Chef, Mark Freischmidt, working with Head Baker Tatsuhiro Kaneshiro from the acclaimed Imperial Hotel Tokyo, the bakery features a variety of fresh baked artisan breads, pastries, and cakes. A chocolate-viewing kitchen allows visitors to observe delicacies being made daily. The restaurant offers a full breakfast buffet while the island-inspired lunch and dinner menus focus on locally sourced ingredients.

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  • InterContinental Hayman Island Resort - Queensland, Australia

    InterContinental Hayman Island Resort - Queensland, Australia

    Designed to capture the essence of connectivity and the heart of Queensland’s local flavour; discover a collection of five distinct dining experiences on Hayman Island. Each unique destination on island is brought to life with extraordinary attention to our guests’ sensory experience.

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  Your Travel Advisor
 
  Brad Martin Brad Martin
Anywhere Anytime Journeys
(217) 892-2526
Email: Brad@AnywhereAnytimeJourneys.com

101 E Sangamon Ave
Rantoul, Illinois 61866
https://www.AnywhereAnytimeJourneys.com
  
 
  2018799-40  
 
 

In 1985, my aspiration had been fulfilled, I initiated my career in the travel industry as a leisure agent for a local travel agency. Subsequently, I transitioned to America West Airlines, holding the position of a customer service representative, and eventually ascended to become one of American Airlines' International Pursers. During my tenure as an in-flight Purser, I had the privilege of exploring captivating destinations across the globe. Each journey allowed me to deeply engage with the distinct cultures, customs, and traditional cuisine of the diverse countries I visited. I have had the pleasure of embarking on wilderness-filled safaris, savoring exquisite wine with the locals in quaint European villages, trekking through the rice fields of Asia, and marveling at the pristine azure waters of the Mediterranean and Caribbean.

With utmost dedication, I endeavor to provide tailored expertise and knowledge to travelers in devising unparalleled vacations. A primary objec ...
Click for more information about me.

 
 
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