Hotels & Resorts

When you travel, your stay is just as important as to where you dine. Our hotel & resort collection includes nearly 800 select properties, located in the world’s culinary capitals. Enjoy valuable privileges at all our featured hotels, including breakfast daily, special benefits, and more.

  • Le Mount Stephen – Montreal, Canada

    Le Mount Stephen – Montreal, Canada

    Bar George, located by the hotel’s front entrance, Bar George is a modern-day rendezvous that celebrates the old in a new way. Paying tribute to Sir George Stephen’s British and Canadian ties, Bar George cooks up classic U.K. fare that is spiked with Québécois cheek and made with quality, homegrown ingredients. Serving daily breakfast, lunch, dinner and late night bites, as well as weekend brunch, Bar George is all about strong hooch and bloody good nosh.

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  • Fairmont The Queen Elizabeth Hotel – Montreal, Canada

    Fairmont The Queen Elizabeth Hotel – Montreal, Canada

    Unique food experience - The hotel’s food & beverage outlets offer a highly creative experience; Rosélys, a chic and inviting modern gourmet bistro, serving farm-to-table cuisine. Pays its tribute to Montreal with its decor, ambiance and cuisine. Menus are influenced by seasonal flavors and local ingredients. From morning to night, the restaurant evolves, for a new experience every time you set foot in Rosélys. Marché Artisans, an urban food market that brings together local producers and artisans, fostering a sense of community in downtown Montreal. Discover a modern environment that stimulates the senses at Artisans market, the hotel's pantry. The first urban market in a Canadian hotel offers take-out dishes, on-site consumption and exclusive fine products.

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  • The Gleneagles Hotel – Perthshire, Scotland

    The Gleneagles Hotel – Perthshire, Scotland

    Simply the best restaurant in Scotland,and the only one in the country to hold two Michelin stars. Andrew Fairlie is one of Britain’s most celebrated chefs, and his exquisite restaurant at Gleneagles Hotel is a sumptuous setting for a meal that will live long in the memory. The restaurant places a strong emphasis on provenance and Andrew grows many of the dishes’ ingredients in his Victorian walled garden, as well as sourcing fine meats and fish from suppliers close to home.

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  Your Travel Specialist
  Black Pearl Luxury Services
Email: support@blackpearlservices

101 South 200 East, Suite 100
Salt Lake City, Utah 84111