Hotels & Resorts

When you travel, your stay is just as important as to where you dine. Our collection includes nearly 1,100 properties, located in the world’s culinary capitals. Enjoy valuable privileges at all our hotels and an even higher level of service and perks when you reserve select suites or villas. 


  • Waldorf Astoria Chicago – Chicago, IL

    Waldorf Astoria Chicago – Chicago, IL

    Located on the third floor of the Waldorf Astoria Chicago and helmed by celebrity chef Michael Mina, Margeaux Brasserie is a classic Parisian brasserie experience serving elevated French fare that transports diners straight to Paris with dishes like the onion soup with aged Gruyere, escargots à la bordelaise, steak frites, and duck à l'orange.

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  • Andaz Maui at Wailea Resort – Wailea, HI

    Andaz Maui at Wailea Resort – Wailea, HI

    Andaz Maui delivers a farm-fresh, seasonal, and sophisticated culinary experience helmed by Chef Isaac Bancaco, a Maui native, who infuses his local heritage into the culinary offerings at Ka’ana Kitchen, Lehua Lounge and Bumbye Bar. In true Andaz spirit, all of the ingredients used at the resort are seasonal and locally sourced. For the culinary enthusiast, Andaz Maui offers unique culinary offerings such as Bitters and Bites, an interactive cocktail experience with a 3-course meal pairing.

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  • Gran Melia Palacio de los Duques – Madrid, Spain

    Gran Melia Palacio de los Duques – Madrid, Spain

    Set within the gardens of the Palacio de los Duques, a Gran Melia hotel located on the heart of Madrid, and with the Torres Brothers at the helm, Dos Cielos restaurant is always seeking to convey a mix of sensations to the diner by combining the finest ingredients and the most exclusive products with the most innovative techniques. A magical enclave to delight the most discerning palates.

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  Your Travel Specialist
  Cruise with Bruce Enterprises

102 N. Maple Street. #8A
Enfield, Connecticut 06082
Virtual Luxury Network
  CA 2099900, FL ST14303, IA 936, NV 2005-0012, WA 602904620  
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