Hotels & Resorts
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Monte Carlo Bay Hotel & Resort – Monte Carlo, Monaco
With 1 Michelin star and an innovative culinary style, Chef Marcel Ravin runs the superb restaurant Blue Bay in Monaco with tremendous skill. Whether you’re sitting on the terrace with a panoramic view or opposite the open kitchen, the Blue Bay offers an unforgettable culinary ballet whilst you eat! Chef Marcel Ravin has intuited a fusion of Caribbean and Mediterranean influences, which give his cuisine a uniquely delicious and refined flavour profile. The hotel offers a variety of dining options and if you have time, spice up your talent with cooking classes at Las Brisas!
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Paradisus Los Cabos – Los Cabos, Mexico
The renowned chef and winner of 8 Michelin stars, Marti Berasategui, offers a gastronomic oasis that seeks to recover the cuisine of yesterday and pay homage to the traditional culinary art with succulent dishes made in ancient fires, and seasoned with the best ingredients for the contemporary gourmet palate. The sober and modern décor combined with these delicious flavors, surround you in a cozy and relaxing atmosphere. Join Paradisus Los Cabos for this unique concept!
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The Jefferson – Washington, DC
As the recipient of one star from the prestigious Michelin Guide and the only Forbes five-star rated restaurant in Washington, DC, Plume at The Jefferson hotel serves as a discreet and elegant backdrop to the artistry of our award-winning culinary team. Choose a cozy nook or a table by our fireplace as you savor seasonal dishes crafted by Chef Ralf Schlegel paired with exquisite wines recommended by Wine Director, David Metz, whose cellar was rated #1 by Wine Spectator.
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