Hotels & Resorts
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The Surrey - New York, New York
The Surrey is home Café Boulud offering the finesse of traditional French cuisine with the warm hospitality of a neighborhood café. This Michelin-starred, Upper East Side institution by Chef Daniel Boulud boasts a menu inspired by his four culinary muses, flawlessly executed by Chef Aaron Bludorn and complemented by a classic yet inventive wine selection curated by Sommelier Aaron Fusco, the restaurant is both a destination and a local gem for casually elegant dining. Inspired by the four muses: La Tradition for classic French cuisine; La Saison for seasonal highlights; Le Potager for vegetarian specialties and Le Voyage for an array of international flavors, Café Boulud curates all in-room dining for the elegant hotel.
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The Connaught - London, England
World-renowned chef Jean-Georges Vongerichten brings a taste of his signature cuisine to London with his eponymous restaurant, Jean-Georges at The Connaught. Eclectic, imaginative menus draw on his love of the city and his experiences in the Far East so that beloved British and Connaught classics stand alongside Southeast Asian flavours, crafted from fresh-from-the-market ingredients and farm-to-table produce.
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The Ritz-Carlton Residences - Waikiki Beach
Legendary edomae sushi master Keiji Nakazawa debuted his first restaurant in the U.S. at the Ritz-Carlton Residences. At Sushi Sho, you are presented with an exceptional omakase-style dinner, where Chef Nakazawa chooses the selection of 32 pieces at $300 per person. Reservations are sold out months in advance!
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