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Culinary tours to Africa offer up a tasty combination of culture and history. In addition to enjoying exciting, adventuresome safaris and the wide diversity of cultures throughout South Africa, visitors to this region of the African continent may also enjoy a wide ranging diversity of foods and cuisine. From the cooking traditions of the Zulus to the heavy influence of Afrikaner and British cooking styles, South African cuisine also offers a variety of indigenous cooking techniques brought to the country from the Dutch, Java, Portugal, Malaysia, and India. In Morocco, you can exercise your shopping demons in some of the most colorful markets (souks) in the world, while you learn the incredibly rich cuisine of this small country during your hands-on cooking lessons on Moroccan cuisine. Only slightly larger than California, Morocco is a magical land of exquisite beauty and rich diversity!

Experience a cooking school at sea as you sail through the farthest reaches of the Cape to experience the unique culture and culinary delights of Africa.  

Africa is renowned for some of the best cuisines in the world. You can get almost any kind of food and the quality is sure to be the best you ever had.
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